Ginger Poached Texas Redfish…$24
Sesame & Thai chili slaw, citrus butter sauce
Chicken Pasta…$18
avocado, tomato, jalapenos, roasted mushrooms, caramelized onions, fontina cheese
Flash Fried Antelope Ribs…$25
Slow braised antelope, quick fried, tossed with jalapeno jelly, smoked sausage grits
Andouille Crusted Catfish…$18
spicy creole sauce, fried rock shrimp, white rice
Farmers Market Veggie Pasta…$15
spicy tomato sauce, parmesan cheese
Shrimp Pasta…$18
Roasted red peppers, garlic, kalamata olives, arugula, white wine butter sauce, linguini pasta
Baby Back Ribs…$23
espresso glaze, grits, veggie slaw
Pan Seared Scallops…$28
bacon relish, creamy grilled corn polenta
Chicken Fried Steak…$14
21-day aged cutlet hand breaded, mashed potatoes, roasted cream corn, black pepper cream gravy
New Orleans Style Grouper…$25
Creole seasoned with rosemary, lemon, crawfish and butter sauce, served with white rice.
Kitchen Sink Burger…$14
½ lb. burger, ancho pulled pork, crispy red onion strings, cheeses, side
OG Turkey Burger…$10
gruyere cheese, side
Olenjack’s One Pounder…$15
1 lb. hamburger, side