Olenjack's Grille creates an exquisite New Year's Eve dining event for couples

Arlington, Texas (December 12, 2008) - Olenjack's Grille, Arlington's only locally owned fine dining casual restaurant, has announced a special culinary event to celebrate New Year's Eve that offers couples an opportunity to ring in the New Year for as little as $40 per person. At the event, Chef Brian Olenjack will cook up a savory menu of everything from traditional blackeyed pea soup to eclectic delights such as chicken fried lobster.

"At Olenjack's, we'll ring in the New Year the only way we know how and that's with a lot of sizzle and entertainment together with a fabulous dining experience," said Chef Olenjack. "We've worked hard to be able to offer couples something fun and special, but affordable. We're expecting a lot of interest in our New Year's Eve event."

The Olenjack's New Year's Eve dinner features a fixed menu with a variety of choices elegantly presented over three courses:

First Course
Black Eyed Pea Soup with Greens & Ham Hocks
or New Year's Salad Greens, house-cured bacon, granny smith apples, caramelized onions & black pepper vinaigrette

Second Course
Lamb Shank with Tasso Ham Gravy and Creamy Polenta
or Crawfish & Andouille crusted Seabass with an Oyster and Shrimp Jambalaya
or Tenderloin for Two with Horseradish Cream Tomato Demi and Chicken Fried Lobster

Third Course
Caramelized Banana Split with Hot Chocolate Sauce
or Turtle Cheesecake